How a Steakhouse in a Casino is Upping the Cocktail and Food Pairing Game

first_img How to Cook Steak in the Oven Say you’re at a casino. You’re a gambling man and you’ve just went on a run, cashing out with a couple thousand more in your pocket than when you started. What’re you going to do with that money? Going to walk quietly away and put it in your bank account? Maybe, but the more fun options would be to a) let it ride or b ) treat yourself to a nice meal to celebrate.Luckily, just about every casino has options for that, usually in the form of a fancy steakhouse. It doesn’t matter if you’re in Las Vegas; Atlantic City; Lake Charles, Louisianap or at a smaller casino in Washington State, you’re going to be able to find a place to dine without having to leave the casino environment.Find the restaurants that are putting time and effort into crafting meals worthy of your winnings.The thing is, not all casino steakhouses are created equal. Some offer very expensive dishes and drinks and don’t follow through on quality. They’re catering to people who want to blow money and don’t care about the caliber. These are not the places you want to go to. Instead, you want to find the restaurants that are putting time and effort into crafting meals that are worthy of your winnings (as if you were doing it at home). Better yet, you’ll want to find a place that creates all-star meals, but championship-level cocktails as well. If they can put those two things together with exemplary service, well, then you’ve got yourself a three-point play.You may be wondering about the basketball puns, but wonder no more! In order to see how a steakhouse can live up to the higher standard we just spoke of, we visited Michael Jordan’s Steakhouse at Ilani Casino Resort in Ridgefield, Washington (just over the state line from Portland, Oregon) for a cocktail and meal pairing. Michael Jordan’s Steakhouse, which has locations in Chicago and Connecticut as well, is one of the anchor restaurants in the casino resort and serves up not only numerous of cuts of prime beef (“Steakmanship,” they call it), but also a rotating menu of spirits and cocktails that caters to the variety of people that visit Ilani.To get an idea of the different pairings you can make at the restaurant, here is the menu we sampled. Each is worth traveling for, as they exceeded our expectations. All three courses were slam dunks, you might say.(Sorry we’re not sorry about the puns.)Course OneDeviled Short Rib and New Orleans-Style Barbecue Shrimp paired with Brandy Crusta Paired with: Pierre Ferand “Cigare” Cognac, Combier, fresh lemon, Luxardo Maraschino, Angostura bittersWhy it worked: The citrus components of the cocktail, in addition to the oak and spice components in the cognac, played against the succulent short rib bone marrow while enhancing the spiciness of the shrimp. While you wouldn’t want to do a bite of the short rib with a bite of the shrimp and a sip of the cocktail, alternating is a great way to experience a nice array of sensations, textures, and flavors in one course. Having a cocktail that can apply to two very different dishes isn’t the easiest thing to create, but the Brandy Crusta does just that.Course TwoBone-In New York Strip Steak (dry-aged 28 days) and MJ’s Delmonico (dry-ged 45 days) paired with John Wayne’s Last RideChase McPeak/The ManualPaired with: Old Forester, Punt e Mes, Campari, chocolate bittersWhy it worked: First, we must say that these steaks were simply divine. As we mentioned above, quality is at the top of the steakhouse’s tenets. This isn’t just lip service. These steaks were the epitome of perfectly cooked. The richness, then, of the steaks and their accouterments would need a strong, spirit-forward cocktail to cut through the fat and myriad flavors — like John Wayne’s Last Ride. The whiskey, bitters, and Italian amari work in union to highlight the flavors of the steak. They play off each other, making everything taste better with each successive bite or sip. (If you’re reading this, chances are you’ve had a great steak with a great bourbon, and you know what we’re talking about.)Course Three23 Layer Chocolate Cake paired with Second CircleChase McPeak/The ManualPaired with: Angel’s Envy bourbon, Taylor Fladgate Ruby Port, maple syrup, Angostura bittersWhy it worked: As with the steaks, this pairing needs a small precursor note. This cake is not just called a 23-layer cake because of MJ. It is literally 23 layers of decadence on a plate. That decadence is the key to both the food and the cocktail. The bourbon stands as a strong, smooth backbone, with the port and maple helping to round out the body. Bourbon and chocolate go together, port and chocolate go together. This is a case of A + B = C. Thankfully, the sweetness in the cocktail ingredients is muted by the whiskey and bitters, so it is not an overwhelmingly sugary pairing (which, considering the cake, it could’ve easily been). The Manual Spirit Awards 2019: The Best Craft Liquor Made in America The Best Steakhouse Whiskey Collections in the United States center_img Editors’ Recommendations Hang Like the Rat Pack at These Old School Vegas Steakhouses 5 Classic Whiskey Cocktails You Should Know How to Makelast_img read more

UN rights chief warns at least 200000 civilians surrounded calls Syria gigantic

“The country is already a gigantic, devastated graveyard,” the UN High Commissioner for Human Rights, Zeid Ra’ad Al Hussein, said in a statement issued by his office. “The number of war crimes already committed surpasses the worst nightmares. But it is in the power of both attacking and defending forces – and their foreign backers – to minimize further civilian casualties and avoid further crimes and atrocities. They must do so.”He added that even if the forces “have become so brutalized they do not care about the innocent women, children and men’s whose lives are in their hands, they should bear in mind that one day there will be a reckoning for all these crimes.” While exact figures are extremely hard to establish, the Office of the UN High Commissioner for Human Rights (OHCHR) said that there are at least 150,000 civilians who are now effectively totally trapped in the opposition-held part of Aleppo. “We are deeply worried about what will happen to them as the fighting closes in and intensifies, while their already minimal supplies of food, water and medicine run out,” Mr. Zeid said.Meanwhile, as Government forces and their allies advance on the opposition-held eastern part of the city, armed opposition groups have escalated shelling in Government-held areas of Aleppo.“Advancing forces recently captured several areas in southern and western parts of Darayya, squeezing the remaining 8,000 civilians into an even narrower space of around one square kilometre of devastated urban ruins,” the High Commissioner said of an area in Western Ghouta, close to Damascus. Darayya has been under siege by Government forces and their allies since 2012. In addition, the situation in Manbij, in eastern rural area of Aleppo Governorate, is believed to be deteriorating dramatically due to fighting between ISIL and the Syrian Democratic Forces (SDF), with near-daily air and ground strikes since June. Approximately 70,000 civilians are trapped in the city, according to UN figures. Mr. Zeid added that his Office (OHCHR) had received reports of a number of civilians, including women and children being killed and injured by airstrikes and ground strikes, as well as by landmines laid by ISIL. “Civilians have also reportedly been killed if they leave their homes or attempt to flee,” Mr. Zeid said. “Families are unable to access local cemeteries to bury their relatives who have died or been killed, and are burying them in their gardens or keeping the corpses in bunkers. The town has no electricity or water at present, and no medical facilities are known to be operating. As the SDF closes in on the city, ISIL has not permitted civilians to leave the area.” read more